Archive for November, 2007

Top Holiday Recipes

Friday, November 30th, 2007
The holidays are an important time in Mexico with many important celebrations for Día de Nuestra Señora de Guadalupe, Las Posadas and Navidad (Christmas) on December 25th. The holiday...

Vegetarian and Vegan Kugel Recipes for Chanukah

Friday, November 30th, 2007
Traditional kugels usually have eggs to bind the ingredients together to form a casserole-like dish. Vegans can use an egg substitute, such as Ener-G Egg Replacer to make a tasty...

November 30: Happy Toscana Day!

Friday, November 30th, 2007
Tuscany celebrates today, because on November 30 1786 Grand Duke Pietro Leopoldo di Lorena abolished the death penalty, making Tuscany the first state in the world to have done away...

Pint to pint: The Spread Eagle Inn

Friday, November 30th, 2007
Our guide to British pubs with Belinda Richardson. This week: The Spread Eagle Inn, Church Lane, Wiltshire.

Restaurant reviews: Three of a kind

Friday, November 30th, 2007
Belinda Richardson goes in search of three restaurants with Anglo-French alliance.

Restaurant review: Le Café Anglais, London

Friday, November 30th, 2007
This week: Mark Palmer visits Le Café Anglais, 8 Porchester Gardens, London W2.

Recipes: Christmas day recipes exclusively online

Friday, November 30th, 2007
Xanthe Clay shares more of John Torode's Christmas day recipes exclusively online

Recipes: John Torode’s perfect Christmas lunch

Friday, November 30th, 2007
'Don't meddle! Just let it cook' - Meatmaster John Torode's recipe for a fabulous Christmas bird. Xanthe Clay reports.

In a stew

Friday, November 30th, 2007
Moyra Fraser lifts the lid on your culinary conundrums.

Shop local

Friday, November 30th, 2007
Rose Prince on the best of regional British food. This week: Christmas markets.

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