Archive for May, 2008

Utz No Salt Added Barbecue Potato Chips

Saturday, May 31st, 2008
This item was a first for our tasters, as Utz decided to try making a no-salt potato chip with a flavor seasoning. ...

California Wine Tour Planning Made Easy Through California Winery Advisor.com

Saturday, May 31st, 2008

California Winery Advisor (www.CaliforniaWineryAdvisor.com) is a new online resource with hundreds of wineries extensively profiled showcasing a powerful search engine to create the perfect California wine tour. Wineries are cataloged by amenities, ambiances, tasting fees, wine types and even by wineries with “Green” Technologies or being kid and dog friendly. Users can add their own winery reviews and rate their tasting experience. California Winery Advisor.com is the most comprehensive winery guide on the Internet. (PRWeb May 13, 2008)

Read the full story at http://www.prweb.com/releases/California_Winery/Wine_Tours/prweb928074.htm

Telluride Festival of the Arts Announces Dates for 2008

Saturday, May 31st, 2008

The Telluride Mountain Village Owners Association (TMVOA), sponsors and organizers of the Telluride Festival of the Arts announced today the dates for the 2008 program, which will take place Thursday, Aug. 14 through Sunday, Aug. 17. Bringing together culinary experts from a variety of cuisines as well as both renowned and emerging visual artists from across the United States, the Telluride Festival of the Arts will play host to over 7,000 local and regional visitors as well as guests from as far away as New York, Dallas, Chicago, Los Angeles, Phoenix and San Francisco. (PRWeb May 13, 2008)

Read the full story at http://www.prweb.com/releases/2008/05/prweb939214.htm

Labor Day: Copper Penny | Submitted By: Donna

Saturday, May 31st, 2008
What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight.

Events and Gatherings: Ryan’s Favorite Beans | Submitted By: Valerie’s Kitchen

Saturday, May 31st, 2008
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Cinco de Mayo: Pineapple Enchiladas | Submitted By: Jessie

Saturday, May 31st, 2008
Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.

Valentine’s Day: Cranachan | Submitted By: LYNN1979

Saturday, May 31st, 2008
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!

Thanksgiving: Eggnog and Cranberry Salad | Submitted By: Sylvia Brunson

Saturday, May 31st, 2008
This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.

4th of July: Onion and Cheddar Burgers | Submitted By: Sally

Saturday, May 31st, 2008
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.

Easter: Potato Chip Chicken | Submitted By: Larry

Saturday, May 31st, 2008
Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety.

On Off Unhappy Songs Skaldowie Siła Sióstr Filmikiserwery wirtualne