Größte Kellerei gegründet
Monday, June 30th, 2008
Mit dem Zusammenschluss der Cantina Sociale di Mombaruzzo (Provinz Asti) und der Cantina Terre di Ricaldone (Provinz Alessandria) entsteht die größte Weinkellerei des Piemont.![]()
Archive for June, 2008
Alu-Wein für den Sommer
Monday, June 30th, 2008
Die französische Kellerei Mommessin hat einen Beaujolais in der Aluminiumverpackung lanciert. Nun ist der Sommerwein, der sich im ungewohnten Gewand besonders gut kühlen lässt, auch in Deutschland erhältlich.![]()
Events and Gatherings: Cornbread Salad | Submitted By: PrincipalCole
Monday, June 30th, 2008
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Cinco de Mayo: Fry Bread Tacos II | Submitted By: Robyn Bloomquist
Monday, June 30th, 2008
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Valentine’s Day: Strawberry Lemon Muffins | Submitted By: MARMARL
Monday, June 30th, 2008
Lemon and strawberry come together in these easy and tart muffins.
Thanksgiving: Sara’s Awesome Pumpkin Bread | Submitted By: Sara
Monday, June 30th, 2008
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
4th of July: Red, White and Blue Strawberry Shortcake | Submitted By: Tara Salerno
Monday, June 30th, 2008
A 9x13 inch cake is frosted with whipped topping and decorated with blueberries and strawberries to resemble an American flag.
Easter: Lemon Cream | Submitted By: Tammy
Monday, June 30th, 2008
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Christmas: Cinnamon Crown Rolls | Submitted By: aimbone
Monday, June 30th, 2008
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Labor Day: Tasty Lemonade | Submitted By: Eamon G.
Monday, June 30th, 2008
This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.