Events and Gatherings: Quick and Easy Dip | Submitted By: Jan
Thursday, July 31st, 2008
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
Archive for July, 2008
Cinco de Mayo: Tortilla and Bean Soup | Submitted By: Margie C.
Thursday, July 31st, 2008
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
Valentine’s Day: Pan-Seared Duck Breast with Blueberry Sauce | Submitted By: rmdalrymple
Thursday, July 31st, 2008
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.
4th of July: Napa Cabbage Noodle Salad | Submitted By: Carolyn Sibbick
Thursday, July 31st, 2008
Napa cabbage has a delicate peppery taste and is wonderful in this salad. And there 's lots of crunch, almonds, sesame seeds, and crumbled Ramen noodles are tossed into the finely shredded cabbage and dressed with a balsamic vinegar/soy sauce dressing. Makes six generous servings.
Easter: Cheesy Leek and Mustard Soup | Submitted By: Lesley Robinson
Thursday, July 31st, 2008
Sauteed leeks and other vegetables are cooked in a broth which is thickened with a cornstarch and dry mustard mixture in this soup with Gruyere and cheddar cheese.
Christmas: Apricot/Cranberry Chutney | Submitted By: Sher
Thursday, July 31st, 2008
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Labor Day: Swedish Cream with Summer Berries | Submitted By: HOONDE
Thursday, July 31st, 2008
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream to make a heavenly potion to pair with various fresh summer berries.
New Year: Sailor Clams | Submitted By: lorena
Thursday, July 31st, 2008
This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Passover: Roast Potatoes | Submitted By: Tammy
Thursday, July 31st, 2008
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Halloween: Pumpkin Bars II | Submitted By: Bea
Thursday, July 31st, 2008
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting.