Café Adelaide’s Executive Chef Chris Lusk will Share Cooking Tips and Tricks of the Trade in the “Cooking with Chris” Series
Café Adelaide’s Executive Chef Chris Lusk will hold the first in a series of five “Cooking with Chris” demos. Each class is $29 per person, from 1 -2:30 p.m. at Café Adelaide located inside Loews New Orleans Hotel at 300 Poydras Street. (PRWeb Jan 26, 2010)
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